Print Recipe

Frangelico Scrolls



  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup light corn syrup
  • 1/2 cup butter
  • 3 tablespoons Frangelico Liqueur
  • 1/4 cup finely chopped hazelnuts
  • 1/2 cup heavy cream, whipped with 1 teaspoon granulated sugar and 2 tablespoons Frangelico Liqueur


  1. Heat oven to 300 degrees F. Butter a cookie sheet.
  2. Mix flour, sugar and salt together.
  3. Heat corn syrup just to boil. Turn off heat; add butter, stirring until it melts. Slowly add flour-sugar mixture, Frangelico and nuts.
  4. Drop heaping teaspoonsful onto prepared cookie sheet, no more than 6 at a time.
  5. Bake for 8 to 10 minutes.
  6. Wait one minute; lift each cookie off cookie sheet; immediately roll around handle of wooden spoon. Cool.
  7. Before serving, fill each scroll with whipped cream.

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