Frangelico Scrolls

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup light corn syrup
• 1/2 cup butter
• 3 tablespoons Frangelico Liqueur
• 1/4 cup finely chopped hazelnuts
• 1/2 cup heavy cream, whipped with 1 teaspoon granulated sugar and 2 tablespoons Frangelico Liqueur

Instructions

1. Heat oven to 300 degrees F. Butter a cookie sheet.
2. Mix flour, sugar and salt together.
3. Heat corn syrup just to boil. Turn off heat; add butter, stirring until it melts. Slowly add flour-sugar mixture, Frangelico and nuts.
4. Drop heaping teaspoonsful onto prepared cookie sheet, no more than 6 at a time.
5. Bake for 8 to 10 minutes.
6. Wait one minute; lift each cookie off cookie sheet; immediately roll around handle of wooden spoon. Cool.
7. Before serving, fill each scroll with whipped cream.