Print Recipe

Frangelico Scrolls


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup light corn syrup
  • 1/2 cup butter
  • 3 tablespoons Frangelico Liqueur
  • 1/4 cup finely chopped hazelnuts
  • 1/2 cup heavy cream, whipped with 1 teaspoon granulated sugar and 2 tablespoons Frangelico Liqueur


  1. Heat oven to 300 degrees F. Butter a cookie sheet.
  2. Mix flour, sugar and salt together.
  3. Heat corn syrup just to boil. Turn off heat; add butter, stirring until it melts. Slowly add flour-sugar mixture, Frangelico and nuts.
  4. Drop heaping teaspoonsful onto prepared cookie sheet, no more than 6 at a time.
  5. Bake for 8 to 10 minutes.
  6. Wait one minute; lift each cookie off cookie sheet; immediately roll around handle of wooden spoon. Cool.
  7. Before serving, fill each scroll with whipped cream.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.