Cookie Recipes
Frangodoodles
Yield: 60 to 100
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking power
- 1 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/2 cup butter
- 1 cup granulated sugar
- 1 egg
- 1 1/2 teaspoons light corn syrup
- 1 teaspoon vanilla extract
- 1 box Frango Little O's in caramel
Instructions
- To make the cookie dough, stir together the dry ingredients.
- In a bowl with a paddle attachment, cream the butter. Add sugar and continue to mix, then add egg, corn syrup and vanilla extract and mix thoroughly. Add dry ingredients and mix until blended.
- Chill dough for 1 hour if it is sticky or difficult to handle.
- Roll balls of dough about the size of grape then place them on an ungreased sheet pan 2 1/2 inches apart. Press one Frango Little O in the center of each dough ball.
- Bake at 375 degrees F for 10 to 12 minutes until light golden brown.
- Let cool on the sheet pan a few minutes before removing to cooling rack.
Attribution
Marshall Field & Company