20 (1 ounce) squares semisweet chocolate or chocolate chips
1 tablespoon solid
Put the condensed milk, confectioners' sugar, coconut and nuts into a large
bowl. Work with a spoon or by hand until thoroughly mixed.
Cover and chill for 3
Roll into balls, using about 1 teaspoon mixture for each. Put balls on baking
If you want them for cookies, flatten them with your hand; chill 3 or 4 hours.
Line a baking sheet or tray with wax paper. Drop balls or cookies into chocolate
mixture, one at a time, and lift out with a 2 tined fork. Scrape off excess chocolate
on edge of pan and put balls or cookies on prepared baking sheet.
When all are coated,
put them in the refrigerator to harden.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.