20 (1 ounce) squares semisweet chocolate or chocolate chips
1 tablespoon solid
Put the condensed milk, confectioners' sugar, coconut and nuts into a large
bowl. Work with a spoon or by hand until thoroughly mixed.
Cover and chill for 3
Roll into balls, using about 1 teaspoon mixture for each. Put balls on baking
If you want them for cookies, flatten them with your hand; chill 3 or 4 hours.
Line a baking sheet or tray with wax paper. Drop balls or cookies into chocolate
mixture, one at a time, and lift out with a 2 tined fork. Scrape off excess chocolate
on edge of pan and put balls or cookies on prepared baking sheet.
When all are coated,
put them in the refrigerator to harden.