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Graham Cracker Crackle Cookies

When baked, these cookies are reminiscent of s'mores heated over a campfire, but a lot easier to eat!


  • 1 large egg white
  • 1/8 teaspoon cream of tartar
  • 1 1/4 cups confectioners' sugar
  • 2 tablespoons malted milk powder
  • 1/2 cup finely crushed Graham cracker crumbs flour
  • 1/4 cup semisweet chocolate chips


  1. Heat oven to 375 degrees F.
  2. In a large bowl, mix the egg white, cream of tartar, confectioners' sugar and malted milk powder. Beat with an electric mixer at high speed until thick and smooth.
  3. Stir in the Graham cracker crumbs.
  4. Drop the dough in 1 1/2-teaspoon mounds 3 inches apart on a nonstick baking sheet that has been sprinkled with flour.
  5. Lightly press an equal amount of chocolate chips into each mound.
  6. Bake until golden brown, about 7 minutes.
  7. Transfer to racks and let cool.

Yield: 18 cookies

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