Print Recipe

Graham Cracker Crackle Cookies


When baked, these cookies are reminiscent of s'mores heated over a campfire, but a lot easier to eat!



  1. Heat oven to 375 degrees F.
  2. In a large bowl, mix the egg white, cream of tartar, confectioners' sugar and malted milk powder. Beat with an electric mixer at high speed until thick and smooth.
  3. Stir in the Graham cracker crumbs.
  4. Drop the dough in 1 1/2-teaspoon mounds 3 inches apart on a nonstick baking sheet that has been sprinkled with flour.
  5. Lightly press an equal amount of chocolate chips into each mound.
  6. Bake until golden brown, about 7 minutes.
  7. Transfer to racks and let cool.

Yield: 18 cookies


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.