Graham Cracker Crackle Cookies

When baked, these cookies are reminiscent of s'mores heated over a campfire, but a lot easier to eat!

Yield: 18 cookies

Ingredients

• 1 large egg white
• 1/8 teaspoon cream of tartar
• 1 1/4 cups confectioners' sugar
• 2 tablespoons malted milk powder
• 1/2 cup finely crushed Graham cracker crumbs
• 1/4 cup semisweet chocolate chips

Instructions

1. Heat oven to 375 degrees F. Sprinkle flour onto a nonstick cookie sheet.
2. In a large bowl, mix the egg white, cream of tartar, confectioners' sugar and malted milk powder. Beat with an electric mixer at high speed until thick and smooth.
3. Stir in the Graham cracker crumbs.
4. Drop the dough in 1 1/2 teaspoon mounds 3 inches apart on the prepared cookie sheet.
5. Lightly press an equal amount of chocolate chips into each mound.
6. Bake until golden brown, about 7 minutes.
7. Transfer to racks and let cool.