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Hawaiian Chocolate Chip Cookies

Ingredients



Instructions

  1. Heat oven to 325 degrees F.
  2. In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla extract; beat well.
  3. Sift flour with baking powder, baking soda and salt; gradually mix into creamed mixture. Stir in remaining ingredients.
  4. Shape into 1 1/2-inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.
  5. Bake for 15 minutes or until lightly browned.


Yield: 36 large cookies


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