Hawaiian Chocolate Chip Cookies Ingredients
1 cup butter-flavored shortening
3/4 cup granulated sugar
3/4 cup firmly
packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
2 cups quick oats
1 cup shredded coconut
1 cup macadamia nut bits
semisweet chocolate chips Instructions
Heat oven to 325 degrees F.
In large bowl of electric mixer, cream shortening and sugars until light and
fluffy. Add egg and vanilla extract; beat well.
Sift flour with baking powder, baking soda and salt; gradually mix into creamed
mixture. Stir in remaining ingredients.
Shape into 1 1/2-inch balls. Place on ungreased
baking sheets and flatten with the bottom of a glass dipped in flour.
Bake for 15
minutes or until lightly browned.
Yield: 36 large cookies
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