Cookie Recipes
Hawaiian Chocolate Chip Cookies
Yield: 36 large cookies
Ingredients
- 1 cup butter-flavored shortening
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups quick oats
- 1 cup shredded coconut
- 1 cup macadamia nut bits
- 1 cup semisweet chocolate chips
Instructions
- Heat oven to 325 degrees F.
- In large bowl of electric mixer, cream shortening and sugars until light and fluffy.
- Add egg and vanilla extract; beat well.
- Sift flour with baking powder, baking soda and salt; gradually mix into creamed mixture.
- Stir in remaining ingredients.
- Shape into 1 1/2 inch balls. Place on ungreased cookie sheets and flatten with the bottom of a glass dipped in flour.
- Bake for 15 minutes or until lightly browned.