Honey Roasted Peanut Cookies Ingredients
1/2 cup butter or margarine
1 cup brown sugar
1/2 cup peanut butter
1 teaspoon vanilla extract
2 tablespoons honey
1 1/4 cups all-purpose
1/3 cup wheat germ
1 teaspoon baking powder
1/2 cup honey roasted
Cream butter until light and fluffy. Beat in sugar until well blended. Add peanut
butter, egg, vanilla extract and honey. Mix well.
In another bowl, combine the flour, wheat germ and baking powder. Stir into the
creamed mixture and blend ingredients. Stir in peanuts.
Shape into 1-inch balls.
The dough will be a little sticky. If desired, you can chill dough briefly. Place
on greased cookie sheet.
Bake at 375 degrees F for 10 to 12 minutes.
Let cool a
few minutes on cookie pan before removing to a rack.
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