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  • 2 tablespoons butter
  • 1/8 teaspoon baking soda
  • 1 cup brown sugar
  • 1/2 cup chopped nuts
  • 5 tablespoons flour
  • 2 eggs
  • 1 1/4 teaspoons vanilla extract
  • Confectioners' sugar


  1. Heat oven to 350 degrees F.
  2. Put butter into an 8-inch square baking pan in oven to melt.
  3. In mixing bowl, combine all other ingredients and beat with spoon until frothy. Pour over melted butter in pan; do not stir.
  4. Bake for 15 to 20 minutes until spongy.
  5. Cool for 5 minutes.
  6. Cut into squares, and roll in confectioners' sugar.

Do not double recipe.

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