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2 tablespoons butter
1/8 teaspoon baking soda
1 cup brown sugar
1/2 cup chopped nuts
5 tablespoons flour
1 1/4 teaspoons vanilla extract
Heat oven to 350 degrees F.
Put butter into an 8-inch square baking pan in oven to melt.
In mixing bowl, combine all other ingredients and beat with spoon until frothy. Pour over melted butter in pan; do not stir.
Bake for 15 to 20 minutes until spongy.
Cool for 5 minutes.
Cut into squares, and roll in confectioners' sugar.
Do not double recipe.
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