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Lemon Blossom Oreo Cookie Balls

Lemon Blossom Oreo Cookie Balls

Planning a bridal or baby shower? Serve these dainty, lemony bite-size treats with crushed Golden Oreo Cookies as the creamy, delicious filling.


  • 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
  • 1 package (15.5 ounces) Golden OREO Cookies, finely crushed
  • 1 teaspoon lemon zest
  • 3 packages (4 ounces each) BAKER'S White Chocolate, broken into pieces, melted
  • 1 tablespoon assorted decorating icings
  • 40 white nonpareils (about 1/2 teaspoon)


  1. Mix cream cheese, cookie crumbs and zest until well blended.
  2. Shape into 40 (1-inch) balls. Freeze 10 minutes.
  3. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  4. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
  5. Refrigerate for 1 hour or until firm.

Prep Time 30 min. | Total Time1 hr. 40 min. | 40 servings

Recipe and photo credit:

Recipe Goldmine

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