Print Recipe

Macaroon Cookies




  1. In large bowl, beat butter, cream cheese and sugar until well blended; add egg yolk, orange juice and almond extract.
  2. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut.
  3. Cover; refrigerate for one hour or until firm enough to handle.
  4. Shape dough into 1-inch balls; roll balls in remaining coconut. Place on ungreased cookie sheet.
  5. Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.
  6. Cool for 1 minute; carefully remove from cookie sheet to wire rack. Cool completely.

Yields 3 1/2 dozen cookies.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil