1 cup butter softened
3/4 cup light brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon butter
1 cup chocolate chips (semi-sweet or milk chocolate)
Heat oven to 325 degrees F.
In a large bowl, cream together butter and sugar until smooth.
Add vanilla extract and flour.
Shape level teaspoon of dough into log shape and place on cookie sheets 2 inches apart.
Bake for 17 to 19 minutes or until golden brown.
Cool on cookie sheet 5 minutes and then lay cookies on flat surface to cool.
Microwave chocolate chips for 2 minutes and stir in butter.
Spread chocolate mixture on one cookie and top with the other cookie.
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