Print Recipe

Mince Twists

RG

Ingredients



Instructions

  1. Heat oven to 375 degrees F. Lightly grease two cookie sheets; set aside.
  2. Unroll crescent rolls and separate into triangles; cut each triangle lengthwise into thirds to make three triangles (24 total).
  3. In a small mixing bowl, combine mincemeat and pecans. Spoon about 1 teaspoon of the mixture onto each dough triangle, spreading to cover surface of dough. Fold in corners, overlapping slightly in the center. Place 1 inch apart on prepared cookie sheets. Bake in preheated oven for 12 minutes or until golden brown. Transfer to a wire rack and let cool.
  4. For icing, if desired, in a small mixing bowl, stir together the confectioners' sugar, vanilla extract and enough milk (1 to 2 teaspoons) to make a mixture of drizzling consistency. Drizzle over cooled cookies.
  5. To store: Place cookies in layers separated by wax paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Makes 24 twists.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil