Print Recipe

Mini Kiss Chocolate Blossoms


  • 1 cup butter or margarine, melted
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup Hershey's Cocoa
  • 1/2 teaspoon salt
  • Additional sugar
  • 1 (10 ounce) package (1 3/4 cups) Hershey's Mini Kisses Semi-Sweet Chocolate


  1. Beat butter, 1 1/2 cups sugar, egg and vanilla extract in large bowl until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
  2. Refrigerate dough for about one hour or until firm enough to handle.
  3. Heat oven to 350 degrees F.
  4. Shape dough into 1 1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.
  5. Bake for 8 to 10 minutes or until set.
  6. Place 3 Mini Kisses Chocolate in center of each cookie, pressing down lightly.
  7. Remove from cookie sheet to wire rack. Cool completely.

Makes about 4 dozen cookies.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.