In a bowl beat butter and molasses with an electric mixer on medium speed until
fluffy. Add flour and beat until well blended. Stir in finely chopped walnuts. Shape
dough into 1-inch balls. Place 2 inches apart on an ungreased baking sheet.
Bake for 20 minutes.
Remove to a wire rack and cool.
Roll in confectioners'
Makes 24 cookies.
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