Print Recipe

Molasses Butterball Cookies

Ingredients

  • 1 cup butter, softened
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 cups walnuts, finely chopped
  • 1/2 cup confectioners' sugar

Instructions

  1. Heat oven to 325 degrees F.
  2. In a bowl beat butter and molasses with an electric mixer on medium speed until fluffy. Add flour and beat until well blended. Stir in finely chopped walnuts. Shape dough into 1-inch balls. Place 2 inches apart on an ungreased baking sheet.
  3. Bake for 20 minutes.
  4. Remove to a wire rack and cool.
  5. Roll in confectioners' sugar.

Makes 24 cookies.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.