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Molasses Cookies

RG

Ingredients

  • 4 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons baking soda
  • 1 tablespoon ground cinnamon
  • 1 1/3 teaspoons ground cloves
  • 1 1/2 cups (3 sticks) butter, room temperature
  • 2 cups granulated sugar
  • 2 eggs
  • 1/2 cup dark molasses
  • Additional granulated sugar to coat cookies
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Instructions

  1. In bowl, combine flour, salt, baking soda, cinnamon and cloves. Mix and set aside.
  2. In large bowl, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Add molasses and mix well.
  3. Heat oven to 350 degrees F.
  4. Add dry ingredients, a little at a time, mixing until well blended.
  5. Shape rounded measuring tablespoonsful of dough into balls about size of a walnut. Roll balls in granulated sugar and place 3 inches apart on greased baking sheets. Do not flatten the cookies.
  6. Bake for 8 to 10 minutes or until browned around the edges.

Makes 4 to 4 1/2 dozen cookies.




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