1/2 cup butter, softened
1 (16 ounce) box confectioners' sugar
1 (6 ounce) can frozen orange juice, thawed
1 (12 ounce) box vanilla wafers, crushed
1 (6 ounce) package coconut
1 cup pecans, finely chopped
Mix all ingredients except pecans.
Shape into small balls and roll immediately in pecans.
Let stand in refrigerator for 3 hours.
Store in an airtight container in the refrigerator.
Yields 60 orange balls.
Molded and Shaped Cookie Recipes