Print Recipe

Peanut Brittle Bacon Cookies

Peanut Brittle Bacon Cookies

Salty and sweet make a delicious combination in cookies. This recipe combines two unusual cookie ingredients - salty bacon and sweet peanut brittle - in a rich, buttery drop cookie dough.



  1. Heat oven to 350 degrees F.
  2. Cream together butter and sugars until light and fluffy.
  3. Mix in eggs, one at a time.
  4. Add peanut butter and mix until incorporated.
  5. In a separate bowl, sift together flour, salt and baking powder.
  6. Add the dry ingredients one cup at a time to the butter mixture, scraping the bowl as needed.
  7. Stir in peanut brittle and bacon.
  8. Roll dough into 1/2-inch balls and place on parchment-lined cookie sheets. Flatten each cookie with the palm of your hand to about 1 inch in diameter.
  9. Bake about 15 minutes, or until the edges begin to lightly brown.
  10. Remove cookies to a cooling rack to cool completely.
  11. Store in an airtight container for up to 1 week.

Recipe and photo credit: Dairy Farmers of Wisconsin.

Please shop Amazon here. We are an Amazon affiliate to help maintain Recipe Goldmine. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil