Peanut Butter Cup Cookies

Yield: 40 cookies

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1/2 cup packed brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 40 miniature chocolate covered peanut butter cups, unwrapped

Instructions

1. Heat oven to 375 degrees F (190 degrees C).
2. Sift together the flour, salt and baking soda; set aside.
3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
4. Beat in the egg, vanilla extract and milk.
5. Add the flour mixture; mix well.
6. Shape into 40 balls and place each into an ungreased mini muffin tin.
7. Bake for about 8 minutes.
8. Remove from oven and immediately press a mini peanut butter cup into each ball.
9. Cool and carefully remove from muffin tin.