Print Recipe

Peanut Butter and Jelly Cookies

Ingredients

Instructions

  1. Heat oven to 375 degrees F.
  2. With an electric mixer, cream the butter and sugar in a medium bowl. Beat in the peanut butter, egg yolk and vanilla extract. Stir in the flour and salt.
  3. Form the dough into 1-inch balls. Roll them in peanuts and place about 2 inches apart on a large cookie sheet. Bake the cookies for 5 minutes. Using a small melon baller or your thumb (but be careful not to burn yourself), make a deep indentation in the center of each cookie so that it will flatten slightly. With the melon baller, spoon about 1 teaspoon of the preserves into each cookie; do not overfill.
  4. Bake for about 15 minutes longer, until the cookies are golden and cracked.
  5. Transfer to a rack to cool completely.
  6. The cookies can be stored for up to 3 days in an airtight container.

Yields about 2 1/2 dozen (1 per servings).

Per Serving: 117 Calories; 7g Fat (50.7% calories from fat); 3g Protein; 12g Carbohydrate; 1g Dietary Fiber; 15mg Cholesterol; 63mg Sodium

Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.