1/2 cup confectioners' sugar
1 cup creamy peanut butter
1 cup Marshmallow Creme
Beat sugar and peanut butter with mixer until smooth.
Fold in Marshmallow Creme.
Shape in 1-inch balls.
Bake 2 inches apart on foil-lined cookie sheets at 375 degrees F for 8 to 10 minutes.
Cool on sheets for 1 minute, then remove to racks.
Sprinkle with cinnamon.
Yield: about 32 cookies
Molded and Shaped Cookie Recipes