Print Recipe

Peanut Butteroos

Ingredients

Instructions

  1. Beat sugar and peanut butter with mixer until smooth.
  2. Fold in Marshmallow Creme.
  3. Shape in 1-inch balls.
  4. Bake 2 inches apart on foil-lined cookie sheets at 375 degrees F for 8 to 10 minutes.
  5. Cool on sheets for 1 minute, then remove to racks.
  6. Sprinkle with cinnamon.

Yield: about 32 cookies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.