Peanut Butteroos

Yield: about 32 cookies

Ingredients

• 1/2 cup confectioners' sugar
• 1 cup creamy peanut butter
• 1 cup Marshmallow Creme
• Cinnamon

Instructions

1. Beat sugar and peanut butter with mixer until smooth.
2. Fold in Marshmallow Creme.
3. Shape into 1 inch balls.
4. Bake 2 inches apart on foil-lined cookie sheets at 375 degrees F for 8 to 10 minutes.
5. Cool on sheets for 1 minute, then remove to racks.
6. Sprinkle with cinnamon.

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