Print Recipe

Pecan Crisps




  1. In a medium mixing bowl put flour, 1 cup sugar and salt.
  2. With a fork mix thoroughly the margarine, egg yolk, milk and vanilla extract. Combine the two mixtures.
  3. Roll into bite-size balls. Place on ungreased baking sheet. Press flat (1/16-inch thick) with the bottom of a glass dipped in oil and remaining sugar. Brush with slightly beaten egg white. Sprinkle with pecans.
  4. Bake at 375 degrees F for 8 to 10 minutes. Do not over-bake.

Yield: 5 dozen


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.