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Pecan Crisps




  1. In a medium mixing bowl put flour, 1 cup sugar and salt.
  2. With a fork mix thoroughly the margarine, egg yolk, milk and vanilla extract. Combine the two mixtures.
  3. Roll into bite-size balls. Place on ungreased baking sheet. Press flat (1/16-inch thick) with the bottom of a glass dipped in oil and remaining sugar. Brush with slightly beaten egg white. Sprinkle with pecans.
  4. Bake at 375 degrees F for 8 to 10 minutes. Do not over-bake.

Yield: 5 dozen

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