Pie Crust Peanut Butter Cookies
1 (9 ounce) package pie crust mix
1 cup firmly packed brown sugar
1/2 cup peanut butter
3 tablespoons water
Cut peanut butter, brown sugar and water into the pie crust mix.
Place dough by teaspoon onto ungreased cookie sheet, 2 inches apart. Flatten with a fork.
Bake at 375 degrees F for 8-10 minutes.
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