Pie Crust Peanut Butter Cookies
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- 1 (9 ounce) package pie crust mix
- 1 cup firmly packed brown sugar
cup peanut butter
- 3 tablespoons water
- Cut peanut butter, brown sugar and water into the pie crust mix.
- Place dough
by teaspoon onto ungreased cookie sheet, 2 inches apart. Flatten with a fork.
- Bake at 375 degrees F for 8-10 minutes.
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