Cream butter and sugar. Add eggs one at a time, mixing after each addition. Add
almond extract, flour, baking powder, cream of tartar and salt. Add a few drops
of red food coloring to the dough and swirl through mixture. Do not over-mix.
Chill dough thoroughly.
Roll chilled dough into balls and place on greased cookie sheet. Flatten balls
Bake for exactly 10 minutes.
While cookies are baking, mix together the glaze ingredients.