Cream butter and sugar. Add eggs one at a time, mixing after each addition. Add
almond extract, flour, baking powder, cream of tartar and salt. Add a few drops
of red food coloring to the dough and swirl through mixture. Do not over-mix.
Chill dough thoroughly.
Roll chilled dough into balls and place on greased cookie sheet. Flatten balls
Bake for exactly 10 minutes.
While cookies are baking, mix together the glaze ingredients.
Glaze cookies while warm.
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