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Pizza Cookie




  1. Line a 12-inch pizza pan with heavy-duty aluminum foil; grease foil and set aside.
  2. Cream butter; gradually add sugar, beating well at medium speed of electric mixer. Add egg and beat well.
  3. Combine flour and next 3 ingredients; add to creamed mixture, mixing well. Add vanilla extract and mix well. Stir in 1/2 cup chocolate pieces and 1/4 cup chopped pecans.
  4. Spoon batter onto prepared pan, spreading to within 1 inch of edge. Sprinkle with coconut and remaining 1/4 cup pecans.
  5. Bake at 350 degrees F for 15 minutes.
  6. Sprinkle marshmallows and remaining 1/4 cup chocolate pieces on top.
  7. Bake an additional 5 to 7 minutes.
  8. Cool on a wire rack.
  9. To serve, cut into wedges.

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