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Pizza Cookie



  • 3/4 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cocoa
  • 1 teaspoon vanilla extract
  • 3/4 cup candy-coated chocolate pieces, divided
  • 1/2 cup chopped pecans, divided
  • 1/4 cup flaked coconut
  • 1/2 cup miniature marshmallows
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  1. Line a 12-inch pizza pan with heavy-duty aluminum foil; grease foil and set aside.
  2. Cream butter; gradually add sugar, beating well at medium speed of electric mixer. Add egg and beat well.
  3. Combine flour and next 3 ingredients; add to creamed mixture, mixing well. Add vanilla extract and mix well. Stir in 1/2 cup chocolate pieces and 1/4 cup chopped pecans.
  4. Spoon batter onto prepared pan, spreading to within 1 inch of edge. Sprinkle with coconut and remaining 1/4 cup pecans.
  5. Bake at 350 degrees F for 15 minutes.
  6. Sprinkle marshmallows and remaining 1/4 cup chocolate pieces on top.
  7. Bake an additional 5 to 7 minutes.
  8. Cool on a wire rack.
  9. To serve, cut into wedges.


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