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Pound Cake Cookies

Ingredients

Instructions

  1. Cream butter and sugar. Add egg yolks. Stir in vanilla extract and flour.
  2. Roll into balls and place on cookie sheet. Flatten with a fork to about 1 1/2 inches in diameter.
  3. Bake at 350 degrees F until edges are brown-about 10 minutes.

Yield: 5 1/2 dozen.

The recipe is easy to double for more cookies.


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