1 cup butter
1/4 cup confectioners' sugar
2 teaspoons almond extract
1 tablespoon water
2 cups flour
1 cup pecans, finely chopped
Mix all ingredients well.
Roll dough into little fingers.
Bake at 300 degrees F until just barely beginning to turn brown.
Roll in confectioners' sugar while still warm.
Molded and Shaped Cookie Recipes