Print Recipe

Quick Elephant Ears




  1. Thaw bread dough according to package directions, cut into 12 pieces.
  2. In a small bowl, stir together the sugar and cinnamon and set aside.
  3. On a lightly floured surface, roll out each piece of dough to form a 1/8- to 1/4-inch thick oval.
  4. In a heavy skillet, heat oil (1/2 inch) over medium high heat. Fry bread ovals 1 to 2 pieces at a time, in shallow hot oil about 45 to 60 seconds per side or till bread ovals are brown.
  5. Remove with tongs and drain on paper towels.
  6. Sprinkle with cinnamon/sugar over the fried bread.
  7. Keep in oven while frying the remainder of dough.

6 servings - 12 ears

Posted by bettyboop50 at


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.