Quick Elephant Ears

Yield: 6 servings; 12 ears

Ingredients

• 1 (16 ounce) loaf frozen white bread dough
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon
• Cooking oil for shallow frying

Instructions

1. Thaw bread dough according to package directions, cut into 12 pieces.
2. In a small bowl, stir together the sugar and cinnamon and set aside.
3. On a lightly floured surface, roll out each piece of dough to form a 1/8 to 1/4 inch thick oval.
4. In a heavy skillet, heat oil (1/2 inch) over medium high heat. Fry bread ovals 1 to 2 pieces at a time, in shallow hot oil about 45 to 60 seconds per side or until bread ovals are brown.
5. Remove with tongs and drain on paper towels.
6. Sprinkle with cinnamon/sugar over the fried bread.
7. Keep in oven while frying the remainder of dough.

Attribution

Posted by bettyboop50 at recipegoldmine.com.