Print Recipe

Raspberry Chocolate Chip Cigars


  • 8 very thin slices firm white sandwich bread, crusts removed
  • 3 tablespoons seedless raspberry jam
  • 1/3 cup semisweet mini chocolate chips (2 ounces)
  • 1 1/2 tablespoons unsalted butter, melted


  1. Heat oven to 400 degrees F.
  2. Flatten each bread slice with rolling pin. Spread each slice with a thin layer of raspberry jam and sprinkle with some chocolate chips. Roll up each slice tightly, then brush outside with butter.
  3. Bake "cigars" seam side down on a baking sheet in upper third of oven 8 minutes, then turn over and bake until golden brown, about 4 minutes more.
  4. Serve warm.

Makes 8.

Source: Gourmet - February 2002

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