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Raspberry Dandies



* Strawberry or pineapple preserves may be substituted.


  1. Heat oven to 400 degrees F.
  2. Sift together flour, baking soda, salt and cinnamon. With a spoon, work the butter, Crisco, sugars and almond extract until soft. Add eggs. Add dry ingredients alternately with water. Add oats. Mix well.
  3. Drop by rounded teaspoonsful onto a cookie sheet. Place 1/2 teaspoon raspberry preserves in the center and press in lightly. Top with a teaspoon of dough.
  4. Bake.


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