- 8 Graham crackers
- 32 large marshmallows, cut in half
- 2 (1.5 ounce) chocolate
bars (such as Hershey's)
- 1 cup fresh raspberries
- Adjust rack to middle position and heat broiler or toaster oven.
- Break the crackers
in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves
on top of each square.
- Broil for 30 to 60 seconds or until the marshmallows are
- Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries
on top of half the crackers. Invert the remaining marshmallow-topped crackers onto
the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches.
Stack them, if desired.
Makes 4 servings
For more deluxe s'mores, use high-quality chocolate, like Scharffen Berger
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