In bowl, with fork, beat egg, milk, butter and sugar until mixed. Add biscuit
mix; stir to blend. Turn dough onto surface dusted with additional biscuit mix;
knead until smooth (about 15 times).
Roll dough into a 15 x 9-inch rectangle; spread
with jam. Fold each lengthwise third of dough over center third to make a 15 x 3-inch
rectangle; cut into fifteen 1-inch strips. Holding a strip at both ends, twist in
opposite directions twice; lay on greased cookie sheet, firmly pressing ends to
cookie sheet. Repeat with remaining strips.
Bake for about 10 minutes or until golden
While warm, brush with mixture of confectioners' sugar, almond extract and