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Salted Peanut Cookies

RG

Ingredients


Instructions

  1. Cream sugar, shortening, eggs and vanilla extract.
  2. Sift flour, baking powder and baking soda together. Combine mixtures. Stir in cornflakes and peanuts.
  3. Roll into balls the size of walnuts. Sprinkle with sugar.
  4. Bake on greased cookie sheet at 375 degrees F for 10 to 12 minutes.

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