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- 1 cup butter
- 1/4 cup granulated sugar
- 2 cups pecans, finely chopped
- 2 cups sifted all-purpose flour
- Confectioners' sugar
- Cream butter until soft. Add sugar, pecans and flour, mixing well.
- Shape into
balls or crescents and bake at 300 degrees F on ungreased baking sheets for 45 minutes.
- While hot, roll balls or crescents in confectioners' sugar.
- Roll again after
all have been rolled once.