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Sitting on a Ritz



  • 4 ounces cream cheese
  • 1/4 cup (1/2) stick butter
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 cup diced dates
  • 1/2 cup chopped pecans
  • 1 box Ritz crackers
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  1. Cook milk, dates and pecans over low heat until thick, stirring often. Put small amount on center of cracker and place on cookie sheet.
  2. Bake for 8 to 10 minutes at 300 degrees F; cool.
  3. Cream together cream cheese, butter, vanilla extract and powdered sugar.
  4. Using a frosting bag or cookie press, frost around edge of cooled cracker. (Freezes well.)

Posted by JBic at


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