Sitting on a Ritz
- 4 ounces cream cheese
- 1/4 cup (1/2) stick butter
- 1/2 teaspoon vanilla
- 2 cups powdered sugar
- 1 can Eagle Brand sweetened condensed milk
- 1/2 cup diced dates
- 1/2 cup chopped pecans
- 1 box Ritz crackers
- Cook milk, dates and pecans over low heat until thick, stirring often. Put small
amount on center of cracker and place on cookie sheet.
- Bake for 8 to 10 minutes
at 300 degrees F; cool.
- Cream together cream cheese, butter, vanilla extract and powdered sugar.
a frosting bag or cookie press, frost around edge of cooled cracker. (Freezes well.)
Posted by JBic at recipegoldmine.com.
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