Special K Cookies

Yield: about 4 dozen

Ingredients

• 4 cups Kellogg's Special K cereal, crushed to make 1 1/2 cups
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 2/3 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Heat oven to 375 degrees F.
2. Stir in together 1 cup of the crushed Kellogg's Special K cereal, flour, baking powder and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy.
4. Add egg and vanilla extract. Beat well. Add flour mixture. Mix until well combined.
5. Portion dough using a round measuring teaspoon. Shape into balls. Roll in the remaining 1/2 cup crushed cereal. Place about 2 inches apart on ungreased cookie sheets.
6. Bake for about 10 minutes or until lightly browned.
7. Remove immediately from cookie sheets.
8. Cool on wire racks.