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Special K Cookies
4 cups Kellogg's Special K cereal, crushed to make 1 1/2 cups
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
Heat oven to 375 degrees F.
Stir in together 1 cup of the crushed Kellogg's Special K cereal, flour, baking powder and salt. Set aside.
In a large mixing bowl, beat margarine and sugar until light and fluffy. Add egg and vanilla extract. Beat well. Add flour mixture. Mix until well combined.
Portion dough using a round measuring teaspoon. Shape into balls. Roll in the remaining 1/2 cup crushed cereal. Place about 2 inches apart on ungreased baking sheets.
Bake at 375 degrees F for about 10 minutes or until lightly browned.
Remove immediately from baking sheets.
Cool on wire racks.
Yield: about 4 dozen
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