Starburst Jellybean Bites

Each colorful bite delights with an assortment of jellybeans. They're perfect for Easter events or special springtime get-togethers.

Yield: 2 dozen Jellybean Bites

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup butter, softened
• 1/2 cup granulated sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 bag Starburst Original Jellybeans

Instructions

1. Cream butter and sugar in mixer until thoroughly combined.
2. Add water, vanilla extract and egg yolk and mix thoroughly.
3. Add dry ingredients. Dough should be firm.
4. Refrigerate for 30 minutes.
5. Heat oven to 350 degrees F. Line cookie sheets with parchment.
6. Roll into balls and place onto prepared cookie sheets.
7. Bake for 5 minutes.
8. Remove from oven and make indentation on top of each cookie with thumb or spoon. Add 3 Starburst Original Jellybeans into the indentation of each cookie, return to oven for 8 to 10 minutes or until set and light brown.

Attribution

Posted by Chyrel at Recipe Goldmine March 25, 2002 12:59:05.