Strawberry Thumbprint Cookies

Strawberry Thumbprint Cookies are an elegant treat. Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades.

Prep: 30 min | Bake: 16 min | Yield: 5 dozen cookies

Ingredients

• 3/4 cup (1 1/2 sticks) butter, softened
• 1 (14 ounce) can Nestlé La Lechera Fat Free Sweetened Condensed Milk
• 2 large egg yolks
• 3 cups all-purpose flour, sifted
• 1 cup finely chopped walnuts
• 3/4 cup strawberry marmalade

Instructions

1. Beat butter and sweetened condensed milk in large mixer bowl until creamy.
2. Add egg yolks; beat until smooth.
3. Gradually beat in flour.
4. Refrigerate dough for 30 minutes.
5. Heat oven to 325 degrees F.
6. Shape dough into 1 inch balls; roll in chopped nuts.
7. Place on ungreased cookie sheets.
8. Make indentation in center of each cookie with thumb.
9. Fill each indentation with about 1/4 teaspoon marmalade.
10. Bake for 15 to 16 minutes or until edges are lightly browned.
11. Let stand for 1 minute; remove to wire racks to cool completely.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com