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Strawberry Thumbprint Cookies

Strawberry Thumbprint Cookies

Strawberry Thumbprint Cookies are an elegant treat. Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades.


  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 2 large egg yolks
  • 3 cups all-purpose flour, sifted
  • 1 cup finely chopped walnuts
  • 3/4 cup strawberry marmalade


  1. Heat oven to 325 degrees F.
  2. Beat butter and sweetened condensed milk in large mixer bowl until creamy.
  3. Add egg yolks; beat until smooth. Gradually beat in flour.
  4. Refrigerate dough for 30 minutes.
  5. Shape dough into 1-inch balls; roll in chopped nuts.
  6. Place on ungreased baking sheets.
  7. Make indentation in center of each cookie with thumb.
  8. Fill each indentation with about 1/4 teaspoon marmalade.
  9. Bake for 15 to 16 minutes or until edges are lightly browned.
  10. Let stand for 1 minute; remove to wire racks to cool completely.

30 min. prep | 75 min. total | Yield: 5 dozen cookies

Recipe and photo credit: Nestlé and

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