Print Recipe

Sugar Honeys

RG

Ingredients


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Instructions

  1. Mix first 6 ingredients and roll into small balls, then dip in slightly beaten egg white and roll in nuts. Make a dent in center of each ball.
  2. Bake for 5 minutes at 300 degrees F on greased cookie sheet, then make a deeper dent and bake 15 minutes longer.
  3. When cooled, fill dents with butter frosting and top with a piece of candied cherry.

This cookie keeps quite well and can be frozen (unfilled), then filled just before serving.


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