Print Recipe

Swedish Heirloom Cookies




  1. Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners' sugar and salt; mix well. Stir in flour. Add water, vanilla extract and almonds, stirring well.
  2. Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten.
  3. Bake at 325 degrees F for 12 to 15 minutes or until done.
  4. Dredge warm cookies in confectioners' sugar.

Yields 4 dozen.

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