Cream shortening and butter at medium speed of electric mixer until light and
fluffy. Add 1 cup confectioners' sugar and salt; mix well. Stir in flour. Add
water, vanilla extract and almonds, stirring well.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet and flatten.
Bake at 325 degrees F for 12 to 15
minutes or until done.
Dredge warm cookies in confectioners' sugar.
Yields 4 dozen.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to run and maintain this site and costs you nothing extra.