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Tea Tots

These are perfect to serve as an after-lunch cookie or with tea because they are so light.

Ingredients



Instructions

  1. With an electric mixer, beat butter and sugar until light. Beat in egg yolk (2 yolks will make a slightly richer cookie) and lime or lemon zest. Stir in flour with a spoon or rubber spatula.
  2. Refrigerate dough.
  3. Roll chilled dough into 1-inch balls. Place balls on greased baking sheet. Slightly flatten each ball with your thumb or the bottom of a glass.
  4. Bake in a preheated 375 degree F oven for 10 to 12 minutes, or until edges brown.
  5. Let cool on a rack.

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