Print Recipe

Venetian Christmas Cookies

Ingredients

  • 1 (12 ounce) box vanilla wafers, crushed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup nuts, chopped
  • 1 cup shredded coconut
  • 1 cup candied red and green cherries, chopped
  • 1 cup confectioners' sugar

Instructions

  1. Combine all ingredients except the confectioners' sugar, mixing completely.
  2. Roll the dough into a log, about 2 inches thick. You may need to powder your hands with confectioners' sugar to keep the dough from sticking too much. After the log is formed, roll it in confectioners' sugar until it is completely covered.
  3. Wrap in plastic wrap or foil, and refrigerate overnight.
  4. When ready to serve, slice into cookies.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.