Vienna Sugar Cookies

Ingredients

  • 1 package active dry yeast
  • 1/2 cup lukewarm water
  • 1 cup butter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar

Instructions

  1. Dissolve yeast in lukewarm water.
  2. In a large mixing bowl with an electric mixer, beat butter until creamy. Gradually add flour, blending well. Add yeast mixture; blend well.
  3. Refrigerate dough until chilled.
  4. Put sugar on a large piece of wax paper. Pinch off pieces of chilled dough the size of small walnuts and shape into balls. Working with one ball of dough at a time, press ball flat into sugar until dough is thin. Keep flipping dough over and pressing it into sugar, until it is the size of a flat doughnut. Place on ungreased baking sheets.
  5. Bake in a preheated 375 degree F oven for 10 to 15 minutes, or until very lightly browned.
  6. Transfer to racks to cool.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!