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Wheat Germ Crunchies




  1. Sift flour, baking soda, baking powder and salt.
  2. Cream shortening and sugar. Add egg and vanilla extract. Add dry ingredients and wheat germ. Mix well. Stir in coconut, oatmeal and cornflakes just enough to mix.
  3. Roll into walnut-size balls and place on greased cookie sheet.
  4. Bake at 350 degrees for 15 minutes.


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