April Fool Cookies
- 6 ounces milk chocolate chips
- 1/4 bar (1 ounce) paraffin
- 1 small jar peanut butter
- 20 saltine soda crackers
- Spread peanut butter between two saltines.
- Using tongs, dip into melted chocolate and paraffin and cover all.
- Set on wax paper.
- To harden faster, put into refrigerator.