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April Fool Cookies


  • 6 ounces milk chocolate chips
  • 1/4 bar (1 ounce) paraffin
  • 1 small jar peanut butter
  • 20 saltine soda crackers


  1. Spread peanut butter between two saltines.
  2. Using tongs, dip into melted chocolate and paraffin and cover all.
  3. Set on wax paper.
  4. To harden faster, put into refrigerator.