Buckeye Bars

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  • 1 cup peanut butter
  • 1 cup butter
  • 2 cups Graham cracker crumbs
  • 2 1/2 cups confectioners' sugar
  • 10 ounces milk chocolate chips
  • 6 tablespoons vegetable oil


Soften peanut butter and butter in the microwave and mix together.

Stir in Graham cracker crumbs and confectioners' sugar. Mix well.

Pat mixture in the bottom of 9 x 13-inch pan.

Over low heat, melt the chocolate chips.

Stir in cooking oil. Pour over crust and refrigerate for several hours.

Cut into bars.