Print Recipe

Buckeye Bars

Ingredients

  • 1 cup peanut butter
  • 1 cup butter
  • 2 cups Graham cracker crumbs
  • 2 1/2 cups confectioners' sugar
  • 10 ounces milk chocolate chips
  • 6 tablespoons vegetable oil

Instructions

Soften peanut butter and butter in the microwave and mix together.

Stir in Graham cracker crumbs and confectioners' sugar. Mix well.

Pat mixture in the bottom of 9 x 13-inch pan.

Over low heat, melt the chocolate chips.

Stir in cooking oil. Pour over crust and refrigerate for several hours.

Cut into bars.


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