- 1 cup peanut butter
- 1 cup butter
- 2 cups Graham cracker crumbs
- 2 1/2
cups confectioners' sugar
- 10 ounces milk chocolate chips
- 6 tablespoons
Soften peanut butter and butter in the microwave and mix together.
Stir in Graham
cracker crumbs and confectioners' sugar. Mix well.
Pat mixture in the bottom
of 9 x 13-inch pan.
Over low heat, melt the chocolate chips.
Stir in cooking oil. Pour over crust
and refrigerate for several hours.
Cut into bars.