Print Recipe

Butter Balls



  • 2/3 cup butter
  • 3/4 cup granulated sugar
  • 3 tablespoons cocoa
  • 1 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 2 cups rolled oats


  1. Cream butter and sugar. Add remaining ingredients. Mix well.
  2. Roll into balls, and then roll balls in confectioners' sugar or sprinkles.
  3. Store in refrigerator.


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