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Cookie Dough Truffles

These are unbaked - an unusual idea for those who just love raw cookie dough!

Ingredients

  • 1 cup soft butter
  • 1 1/2 cups brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon water
  • 1 (6 ounce) package mini chocolate chips

Instructions

  1. Cream butter and sugar together.
  2. Add remaining ingredients and mix well by hand.
  3. Roll into bite-size balls.
  4. Freeze until firm, about 30 minutes.
  5. Store in a plastic zip-type bag in the freezer.
  6. Let stand at room temperature 5 minutes before eating.

Yield: 4 dozen