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Marshmallow Porcupines


  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter
  • 1 package caramels, unwrapped
  • 1 package large marshmallows
  • 2 cups Rice Krispies


  1. Combine milk, butter and caramels in double boiler over simmering water until melted.
  2. Individually dip each marshmallow in mixture with a wooden pick, then roll in Rice Krispies.
  3. Cool on wax paper.