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No-Bake Everything Cookies

No Bake Everything Cookies

These salty-sweet cookies are just the ticket when you want cookies without heating up the oven.


  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup milk
  • 1 1/2 cups sugar
  • 1/4 cup unsweetened cocoa
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 cup crushed pretzels
  • 1/2 cup crushed traditional potato chips
  • 1/2 cup Graham cracker crumbs
  • Sea salt, for garnish


  1. Line baking sheet with parchment paper. Set aside.
  2. In large saucepan over medium-low heat, melt butter. Add milk, sugar and cocoa, stirring until mixture comes to a boil. Boil for 1 to 2 minutes, stirring occasionally; remove from heat. Whisk in peanut butter and vanilla until smooth.
  3. Fold in oats, pretzels, potato chips and Graham cracker crumbs until just combined.
  4. Drop mixture by heaping spoonsful onto prepared baking sheet.
  5. Sprinkle with sea salt; refrigerate 10 to 15 minutes.
  6. Store in airtight container for up to 3 days.

Makes 1 1/2 dozen cookies

Recipe and photo credit: Dairy Farmers of Wisconsin.


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