Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Lightly
spray foil with nonstick cooking spray.
Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy.
beat in 1 cup powdered sugar.
Stir in remaining 1 cup powdered sugar, 3 cups pretzel
pieces and 1/2 cup morsels.
Press evenly into prepared baking pan. Smooth top with
Microwave remaining 1 1/2 cups morsels and 3/4 cup peanut butter in medium, uncovered,
microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; stir. If necessary,
microwave at additional 10- to 15-second intervals, stirring just until morsels
Spread chocolate layer evenly over powdered sugar mixture. Sprinkle with the
remaining pretzel pieces, pressing down lightly.
Refrigerate for at least 3 hours or until firm.
Lift from pan; peel off foil. Cut into 60 pieces.
Store in covered container in refrigerator.
Prep: 15 mins | Cooking: 5 mins Cooling: 3 hrs | Yields: 30 servings, 2 pieces each