No-Bake Sweet and Salty
Peanut Butter Pretzel Bars

No time to bake? This sweet and salty recipe features Semi-Sweet Chocolate Morsels, pretzel pieces and peanut butter. What’s not to love!

No-Bake Sweet & Salty Peanut Butter Pretzel Bars


  • Nonstick cooking spray
  • 2 cups creamy peanut butter, divided
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 2 cups powdered sugar, divided
  • 4 cups (roughly 1/2-inch pieces), broken small pretzel twists, divided
  • 2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided


  1. Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Lightly spray foil with nonstick cooking spray.
  2. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy.
  3. Gradually beat in 1 cup powdered sugar.
  4. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cup morsels.
  5. Press evenly into prepared baking pan. Smooth top with spatula.
  6. Microwave remaining 1 1/2 cups morsels and 3/4 cup peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; stir. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  7. Spread chocolate layer evenly over powdered sugar mixture. Sprinkle with the remaining pretzel pieces, pressing down lightly.
  8. Refrigerate for at least 3 hours or until firm.
  9. Lift from pan; peel off foil. Cut into 60 pieces.
  10. Store in covered container in refrigerator.

Prep Time: 15 min | Cook Time: 5 min | Yield: 30 servings, 2 pieces each


Recipe and photo used with permission from: Nestlé and