Print Recipe

Nutty Peanut Butter Pudding Bars




  1. Melt chocolate chips, butterscotch chips, unsweetened chocolate and peanut butter in a double boiler.
  2. Put 1/2 of mixture into a buttered 10 x 15-inch pan. Reserve other half at room temperature.
  3. Put pan in refrigerator to cool.
  4. Heat butter, milk and pudding mix until melted and mixed together. Pour this into a mixing bowl and add confectioners' sugar and mix well. Use this mixture to frost the refrigerated pan of chocolate.
  5. Sprinkle peanuts over confectioners' sugar mixture and spread remaining chocolate mixture on top of the peanuts.
  6. Refrigerate until firm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.